CHEFF RECOMMENDS, BAKED PIZZA NAPOLITAN STONE

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BAKED PIZZA NAPOLITAN STONE

Many authors claim that the pizza, as known today, comes from the city of Napoles (Italy) and appears as popular dish among the Neapolitans, at some undefined moment seventeenth century. It is thus that the pizza comes from a humble food made by inhabitants of the city of Naples and the composition was not as varied as the current.

In San Sebastián The restaurant Raviolina you've come to our house the origins of such an exquisite and complete food like pizzas baked in stone Napolitan, to enjoy them alone or in company.

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